Demand for Beef in the East Contributed to

The Omicron COVID-19 variant contributed to decreased activity in the transportation and hospitality sectors. Koreas overall demand for beef and pork in 2022 will remain steady and could improve in the second half of the year with a reopening of its restaurant sector.

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Regions such as Central America and the Caribbean contributed significantly to January export growth and export value made strong gains in the Middle East.

. This is a truly remarkable run for US. Experienced growing container volumes and new cargo vessel business as shipping lines shifted to east coast ports to avoid congestion on the west coast. However Covid-related restrictions continue to limit Koreas Hotel Restaurant and Institutional businesses where meat is heavily consumed.

Beef exports and the momentum is not limited to our large Asian markets said USMEF President and CEO Dan Halstrom. Prices rose and consumer demand for beef remained solid.

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